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  • r.m. allen
  • Apr 9
  • 3 min read
Photo by Mitchell Allen
Photo by Mitchell Allen

There’s no snow in San Francisco; instead, the city is awash in fog, a thick gray that settles in the valleys and creeps over the beaches like a second tide. My first time in the city, my then-boyfriend, now-husband bought a fog globe for his small-town sweetheart from the Midwest, and it still sits on my bookshelf all these years later. The gray glitter swirls around a miniature Golden Gate Bridge, mimicking the fog that so often veils the magnificent orange towers rising out of the bay. As we dig ourselves out of the foot of snow that arrives in Wisconsin the week before our San Francisco spring break, I would happily take anything above freezing, fog and all.


But there’s no fog when we touch down Saturday night and greet my in-laws outside the airport, and none when the morning dawns. That afternoon, downtown seems clearer and warmer than my college visits in June. At the wharf we gobble mini-donuts glittering with cinnamon sugar, and we laugh as sea lions shove and bellow on the docks. The ferris wheel at the pier is new since our last trip three years earlier, and when we ride our stomachs swoop and dive with every circuit. The cityscape spreads out like a postcard, every landmark gleaming in the afternoon sun.


Our fastidiously-drawn itinerary, sketched on printer paper at our dining table, takes us up and down the bay, from the evening lights of the Bay Bridge over the Embarcadero to the shops of Sausalito to Pacifica where the neighborhoods bump up against the beaches. One day we rent one of the little yellow Go-Cars we weren’t old enough to drive when I came out in 2016, and we zip up and down the hilly streets to catch some landmarks we’ve never seen and some we’ve always loved. We come home in a Waymo with our cheeks pink from the sun. All week San Francisco seems as golden as its state moniker.


At dinner midway through the week, we book a table for 7 PM. Even though I forgot to call and ask for a view of the sunset, I’m sure they’ve given the four of us the best seat in the place to watch its slow-motion dive into the crashing ocean. Again, the evening is fogless. As I sip my mocktail and crack my crab legs, I know this night will file itself in my memory beside dinner at the Cliff House with my husband all those years ago, when we were still dreaming of this life and husband and wife.


It’s barely above freezing when we get back home (a true Wisconsin spring). But when I cup my fog globe in my hand and swivel my wrist like Mitchell taught me, those sparkles swirl up from its depths, happy as confetti. Until they settle, all seems golden again in the rare gleam of a San Francisco sun.

Here's what I read, cooked, and created in the month of March.


What I Read

  • Isola, Allegra Goodman (★★★★★)

  • The Martian Chronicles, Ray Bradbury (★★★★)

  • Ghostlight, Kenneth Oppel (★★★)

  • The 6 Types of Working Genius, Patrick Lencioni (★★★)

  • The Adventures of Huckleberry Finn, Mark Twain (★★★)

  • What the Night Sings, Vesper Stamper (★★★)


If you want to hear the rationale behind my rating, head to my Goodreads for full reviews.


What I Cooked

I don't think I tried anything new this month that wasn't in a cookbook.


What I Created

  • A few pages of my project

  • Some revisions on a 6-year-old essay from grad school

May your days be filled with beauty, and may your heart be filled with the willingness to see and give thanks for it.

 
 
 
  • r.m. allen
  • Mar 7
  • 2 min read
Photo by Mitchell Allen
Photo by Mitchell Allen

1.

All the moms in Dane

crowd the lot with Subarus.

Now where do we park?


2.

No giraffes, no seals—

under construction now, but

we’ll catch them next time.


3.

You’re a bird watcher;

I’m a bird watcher-watcher,

wondering when we leave.


4.

In a cluster of

goats, be the weird little one

meandering off.


5.

Silly polar bear

hops out of the pool, shaking

like a pup post-bath.


6.

Wisconsin winter,

but it’s fifty-five degrees.

Can we get ice cream?

Here's what I read, cooked, and created in the month of February.


What I Read

  • Furious Hours: Murder, Fraud, and the Last Trial of Harper Lee, Casey Cep (★★★★★)

  • James, Percival Everett (★★★★)

  • The Prodigal God: Recovering the Heart of the Christian Faith, Tim Keller (★★★★)

  • Everything Is Tuberculosis: The History and Persistence of Our Deadliest Infection, John Green (★★★★)

  • Wild Reverence, Rebecca Ross (★★★)


If you want to hear the rationale behind my rating, head to my Goodreads for full reviews.


What I Cooked

This dip kept me company during the catastrophically boring Super Bowl. While it is no buffalo chicken dip, it reminded me of my favorite red pepper pasta, and even my red pepper-hating husband thought it was tasty.


I just don't get tired of olive oil cakes. This one was so different and so delicious. I used Craisins in lieu of chocolate and liked it so well that I'm making it again this weekend.


I think I may have found my perfect queso recipe.


I love an indulgent Valentine's Day dessert, and after my best friend served me the Ina Garten brownie puddings at besties' book club last year, I knew I had to make them for myself. A half recipe made 4 Le Creuset cocottes. Be aware that these are tremendously rich, so a little scoop of mint ice cream to cool them down is a must.


What I Created

  • The other part of an essay on envy for Commonplace magazine, where you'll find my writing all throughout 2026

  • A few lines of a new poem

May your days be filled with beauty, and may your heart be filled with the willingness to see and give thanks for it.

 
 
 
  • r.m. allen
  • Feb 4
  • 2 min read

In darkness greet the day; inhale a breath

that chills the spine and ices out the lungs.

The skin already raw, the fingers curl

in fists to beat against the door of dawn:

Let out the day, though it will be as cold

and gray as now the bitter night is black—

and such a string of days, as ill-formed pearls

to slowly choke the throat that they enclose.

Here, eye to eye with all the scattered stars,

glimpse at the gilded edge of night the sun,

which, though it rises not to balmy heights,

yet brings a January promise sure:

Each day is longer than its yesterday,

And with it brings a little more of light.

Here's what I read, cooked, and created in the month of January.


What I Read

  • Night, Elie Wiesel (★★★★★)

  • Book Lovers, Emily Henry (★★★★★)

  • Bel Canto, Ann Patchett (★★)


If you want to hear the rationale behind my rating, head to my Goodreads for full reviews.


What I Cooked

Tieghan, you know I love you. I do. Hardly a week goes by without one of your recipes on the Allen family meal plan. But sometimes, you just don't know when to quit, and this was one of those times. That sauce did not need sesame oil. It overpowered all the other flavors. I might be willing to try this again sans sesame oil, but it left a bad taste in my mouth, quite literally.


Grapefruit is my favorite citrus as well as my favorite scent, and with the frigid January we've endured, nothing sounded happier than a grapefruit cake. It was truly so easy, and the glaze was the perfect consistency. The grapefruit flavor was not particularly intense, but even my citrus-skeptical husband declared it a success.


As I have written elsewhere, I love dumplings. While this trend piqued my curiosity enough for me to try it myself, it was a reminder that many viral recipes are dished up for the eyes rather than the palate. The flavors were good, but the steamed mass of pork in the center was reminiscent of a hockey puck.


What I Created

May your days be filled with beauty, and may your heart be filled with the willingness to see and give thanks for it.

 
 
 

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